Classic rosé made from Garnacha grapes with the traditional “saignée” or “bleeding” method. Subsequently, the grape must obtained is fermented at a low temperature in order to maintain all the aromas and flavours of the grape. Wine with an intense strawberry red colour, with an aroma of strawberries and raspberries. Light and very fruity.
Serve between 10-12ºC
Alcohol by volume: 12,5%